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Domìni Veneti Amarone d. Valpolicella C. DOCG 2015

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€ 33.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.60
excluded delivery

In 1989 Cantina Valpolicella Negrar started an extensive Quality Project that pinpointed locations par ticularly suited to vineyards. This in-depth study was conducted alongside wine-growers in order to produce high quality grapes. Over the years their meticulous work has enabled the production of new cru wines and the Domìni Veneti label.

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Appellation:

    Amarone d. Valpolicella C. DOCG

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Cantina Valpolicella Negrar

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2015 Amarone della Valpolicella Classico is intense yet monolithic, bursting from the glass with a massive wave of spicy black fruits, incense and balsamic spice. The textures are weighty and dense, giving way to ripe cherries and bitter dark chocolate. A coating of tannin saturates, as residual acids sizzle through the finale, creating a sensation of youthful tension even as sweet red fruits and herbal tones linger. (Eric Guido - Vinous, Feb 2021)

    wine:

    wine title:

    Domìni Veneti Amarone

    wine description:

    In 1989 Cantina Valpolicella Negrar started an extensive Quality Project that pinpointed locations par ticularly suited to vineyards. This in-depth study was conducted alongside wine-growers in order to produce high quality grapes. Over the years their meticulous work has enabled the production of new cru wines and the Domìni Veneti label.

    country:

    Italy

    region:

    Veneto

    Producer:

    Cantina Valpolicella Negrar

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Amarone d. Valpolicella Cl. DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Pasta Arrabbiata, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, Red smear cheese, Hard cheese

    Grape variety:

    Cuvée

    Residual sugar (g/l):

    8

    Grape variety abbreviation:

    CV, COR, RON

    Rebsorte(n):

    70% Corvina Veronese, 15% Corvinone, 15% Rondinella

    Vine training:

    Double pergola; 2,700 floors per hectare.

    Vinification:

    Drying of the grapes in dry storage tanks for approx. 120 days. Pressing of the grapes after destemming. Fermentation temperature 12-23°C. Slow maceration for 30 days, 12 of which cold with programmed pressing three times a day. Complete biological acid degradation.

    Ertrag:

    44 hl/ha

    vineyard:

    Situated in the heart of the Valpolicella Classico zone on dry stonewalled terraces facing southwest and southeast, at between 150 and 450 metres above sea level.

    Ernte:

    Hand harvested from September to October.

    Residual sugar:

    dry

    year:

    2015

    Alcohol level (%vol):

    15.5

    grape age:

    15 to 25 year old vines.

    Soil:

    Silt loamy, sometimes calcareous on marl from the Eocene.

    Säurewert (g/l):

    6

    Ageing:

    In 50 hl Slavonian oak barrels for 24 months. In bottle for 6-8 months.
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