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Steinzeiler Burgenland QW 2018

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€ 62.80 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.47
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Leithaberg

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Kollwentz

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Delicate spicy, dark berry fruit on the nose, delicate peppery, ripe heart cherries, fine aromas of aromas, multi-faceted bouquet, juicy on the palate, powerful and very elegant, pleasant extract sweetness, present but well integrated tannins, nougat in the finish, fine plum compote and some orange fruit in the Reverberation, good future potential.

    wine:

    wine title:

    Steinzeiler

    country:

    Austria

    region:

    Burgenland

    Area:

    Leithaberg

    Producer:

    Weingut Kollwentz

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    6

    Ideal drinking maturity (years after harvest) up to:

    16

    food recommendation:

    , Risotto with truffle, Braised venison, Beef with mushroom sauce, Braised beef in red wine sauce, Spicy grilled beef steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Braised leg of lamb, Wild boar steak, Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Ernte:

    Fully ripe, healthy grapes are selectively harvested by hand.

    Ageing:

    Matured for 30 months in new and used barriques.

    Rebsorte(n):

    Blaufränkisch, Cabernet Sauvignon, Zweigelt

    Soil:

    Loamy soil with a high coarse fraction, medium to high lime content.

    Säurewert (g/l):

    5.1

    Vinification:

    Spontaneous fermentation

    vineyard:

    From the heart of Kollwentz's Blaufränkisch vineyards, the Point and Setz vineyards at 180 to 200 meters above sea level.

    Ertrag:

    40 hl/ha

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Önologe:

    Andi Kollwentz

    Grape variety abbreviation:

    BF, CS, ZW

    year:

    2018

    Abfüllung:

    Bottled without fining and without filtration.

    Residual sugar (g/l):

    1
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