+43 5442 21401

Ocio Pinot Noir Valle de Casablanca DO 2014

  • Robert Parker Wine Advocate Bewertung: 95
  • Wine Spectator Bewertung: 93
  • CellarTracker Bewertung: 91
  • Tim Atkin Bewertung: 96
  • Vinum Bewertung: 17
(0)
€ 52.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.75
excluded delivery

Otium, Ocio, leisure. A concept born in ancient times and deeply rooted in classic philosophy. Ocio is that sacred and well-earned pause after life’s stresses are taken care of and your spirit is free to grow, contemplate and create. It’s a time of joy, inner peace, balance and illumination.

  • Attributes

    Land:

    Chile

    Gebiet:

    Casablanca

    Region:

    Aconcagua

    Appellation:

    Valle de Casablanca DO

    Rebsorte:

    Pinot Noir

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Cono Sur

    Jahrgang:

    2014

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    A deep ruby red, this icon Pinot Noir has great aromatic intensity expressing notes of red fruits and berries with a touch of spices and tobacco. In mouth it is smooth and elegant, with a refined concentration and acidity.

    wine:

    wine title:

    Ocio Pinot Noir

    wine description:

    Otium, Ocio, leisure. A concept born in ancient times and deeply rooted in classic philosophy. Ocio is that sacred and well-earned pause after life’s stresses are taken care of and your spirit is free to grow, contemplate and create. It’s a time of joy, inner peace, balance and illumination.

    country:

    Chile

    region:

    Aconcagua

    Area:

    Casablanca

    Producer:

    Cono Sur

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Valle de Casablanca DO

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Pinot Noir

    Ernte:

    Hand picked from March to April.

    Ageing:

    14 months in barrels a 2 months stainless steel tanks.

    Soil:

    Sandy with a bit of clay and granitic.

    vineyard:

    El Triángulo Estate (85%), Leyda San Juan de Huinca Estate (15%)

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Önologe:

    Martin Prieur & Adolfo Hurtado

    year:

    2014

    Abfüllung:

    In July
    No reviews have been added yet.

    Related Products