Victorino Toro DO 2016

Guía Peñín Bewertung: 97
CellarTracker Bewertung: 93
Robert Parker Wine Advocate Bewertung: 93
Wine Spectator Bewertung: 92

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Attributes

Land:
Spain
Region:
Castilla y Leòn
Appellation:
Toro DO
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Teso la Monja
Jahrgang:
2016
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Dense purple in colour, presents in the nose a great concentration of aromas of black fruit with brandy, spices and mineral nuances. On the palate it is well structured, powerful, very expressive, creamy, rich and aromatic with smooth tannins.
Details zur Herkunft:

Ohne Chemie:

Diese Form der Landwirtschaft setzt auf den Anbau von Pflanzen im Einklang mit natürlichen Kreisläufen und den langfristigen Erhalt der Bodenfruchtbarkeit. Im Weinbau bedeutet dies den Einsatz vielfältiger Anbaumethoden, natürlicher Düngemittel sowie den weitgehenden Verzicht auf chemisch-synthetische Pflanzenschutz- und Düngemittel. Viele Winzer arbeiten nach diesen Grundsätzen, ohne eine offizielle Zertifizierung zu besitzen, und bewirtschaften ihre Weinberge dennoch nachhaltig sowie ressourcenschonend.
wine:

wine title:
Victorino
wine description:

Like its predecessor “Numanthia,” Victorino stands out for its outstanding fruit concentration, abundant extract and powerful interplay of tannins. It possesses remarkable ageing potential of up to 20 years.
country:
Spain
region:
Castilla y Leòn
Producer:
Teso la Monja
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toro DO
Glass:
Bordeaux
Premiumglass:
Tinto Reserva
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
30
food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce
Grape variety:
Tempranillo
Residual sugar (g/l):
1.7
Grape variety abbreviation:
TE
Abfüllung:
Bottled in August 2018.
Rebsorte(n):
(= Tinta de Toro)
Vinification:
Traditional red wine vinification with 100% de-stemmed grapes.
vineyard:
Vineyards in Valdefinjas, Toro and Villabuena del Puente at an altitude of 750 - 900 m a.s.l.
produced amount:
40'000
Residual sugar:
dry
year:
2016
Alcohol level (%vol):
14.5
grape age:
45 up to 100 years
Säurewert (g/l):
4.6
Ageing:
Matured for 18 months in new French oak barrels.

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Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

Details zur Herkunft:

wine:

wine title:

wine description:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Grape variety abbreviation:

Abfüllung:

Rebsorte(n):

Vinification:

vineyard:

produced amount:

Residual sugar:

year:

Alcohol level (%vol):

grape age:

Säurewert (g/l):

Ageing:

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