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Château Clos L'Eglise Pomerol AOC 2015

  • Robert Parker Wine Advocate Bewertung: 94
  • Antonio Galloni Bewertung: 89
  • Wine Spectator Bewertung: 92
  • La Revue du Vin de France Bewertung: 15.5
  • James Suckling Bewertung: 94
  • Rene Gabriel Weinwisser Bewertung: 18
(0)
€ 126.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 21.02
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Libournais

    Region:

    Bordeaux

    Appellation:

    Pomerol AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Clos L'Eglise

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Medium to deep garnet-purple in color. A very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, 27th Apr 2018)

    wine:

    wine title:

    Château Clos L'Eglise

    wine description:

    "This wine is an incredible charmer, evoking immediate pleasure and certain seduction. When it reveals its elegance, its roundness, its opulence it pays tribute to its origins, rare and inimitable. Clos l’Eglise is a philanthropist who leaves behind, on meeting, the persistent memory of a tender emotion." - Hélène Garcin & Patrice Levêque -

    country:

    France

    region:

    Bordeaux

    Area:

    Libournais

    Producer:

    Château Clos L'Eglise

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pomerol AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    6

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Ernte:

    Manual harvest

    Ageing:

    18 months in new barriques made of french oak.

    Rebsorte(n):

    78.3% Merlot, 21.7% Cabernet Franc

    Soil:

    Clay-gravel and iron-rich soil

    Vinification:

    The fermentation takes place in 55hl stainless steel tanks.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Önologe:

    Patrice Lévèque

    Grape variety abbreviation:

    ME, CF

    year:

    2015
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