Chateau Sigalas Rabaud Sauternes 1er Gr. Cru Cl. Supérieur AOC 2009
La Revue du Vin de France Bewertung: 18- CellarTracker Bewertung: 91
- Robert Parker Wine Advocate Bewertung: 95
- Wine Enthusiast Bewertung: 93
- Vinum Bewertung: 17
- Falstaff Bewertung: 90
- Antonio Galloni Bewertung: 90
- Decanter Bewertung: 18.5
- Wine Spectator Bewertung: 92
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Attributes
Land:
FranceGebiet:
Graves et SauternaisRegion:
BordeauxAppellation:
Sauternes 1er Gr. Cru Cl. Supérieur AOCRebsorte:
SémillonKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Chateau Sigalas RabaudJahrgang:
2009Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The 2009 has a rather light bouquet that lacks the intensity of its peers. It needs more vigour. The palate is well balanced with a fine bead of acidity, nicely balanced and lightly spiced with ginger and rhubarb towards the finish. (Neal Martin - Vinous, Feb 2019)wine:
wine title:
Chateau Sigalas Rabaudcountry:
Franceregion:
BordeauxArea:
Graves et SauternaisProducer:
Chateau Sigalas RabaudCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Sauternes 1er Gr. Cru Cl. Supérieur AOCGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York CheesecakeGrape variety:
SémillonResidual sugar (g/l):
120Grape variety abbreviation:
SE, SBRebsorte(n):
+ 6% Sauvignon BlancErnte:
The harvest took place from September 10 to October 21 in five separate selections.Residual sugar:
residual_sugar_sweetyear:
2009Önologe:
Georges PauliAlcohol level (%vol):
13.5Ageing:
18 months in French oak barrels.
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