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Château Pape-Clément Pessac-Léognan AOC 2016

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€ 147.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 24.55
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Graves et Sauternais

    Region:

    Bordeaux

    Appellation:

    Pessac-Léognan AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Pape-Clément

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced. (Lisa Perrotti-Brown - The Wine Advocate, 30th Nov 2018)

    wine:

    wine title:

    Château Pape-Clément

    wine description:

    "With their smoky and spicy bouquet, the red wines are of an admirable quality and a very characteristic softness. The wine is both concentrated, fine and harmonious, with an aromatic palette as wide as it is precise. The depth and length in the mouth are exceptional. Quality of the terroir, sustained efforts and dynamism have borne fruit bringing Pape Clément to a level very close to that of the premiers crus." - Figaro Vin -

    country:

    France

    region:

    Bordeaux

    Area:

    Graves et Sauternais

    Producer:

    Château Pape-Clément

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pessac-Léognan AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    8

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, ME, PV, CF

    Rebsorte(n):

    60% Cabernet Sauvignon, 36% Merlot, 3% Petit Verdot, 1% Cabernet Franc

    Vinification:

    Manual de-stemming and sorting on the table. Transfer in wooden vats of 30 to 70 hl by gravity. Pre-fermentation maceration at low temperature 8 ° C. Fully manual punching downs. Maceration time: 5 weeks. Direct runoff in French oak barrels by gravity. Malolactic fermentation in barrels.

    Ernte:

    Manual harvest in crates, first sorting in the vineyard, from September to October.

    Residual sugar:

    dry

    year:

    2016

    Alcohol level (%vol):

    14

    grape age:

    30-40 years

    Soil:

    Clay gravels dating back to the end of the Pliocene epoch and the Quaternary period.

    Ageing:

    Aged for 18 months in French oak barriques (60% new).
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