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Château Grand-Puy-Lacoste Pauillac 5ème Gr. Cru Cl. AOC 2016

  • Robert Parker Wine Advocate Bewertung: 94
  • Jancis Robinson Bewertung: 16.5
  • Antonio Galloni Bewertung: 95
  • Wine Spectator Bewertung: 94
  • Falstaff Bewertung: 95
  • James Suckling Bewertung: 97
  • Rene Gabriel Weinwisser Bewertung: 19
  • Vinum Bewertung: 19
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€ 134.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 22.33
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Pauillac 5ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Grand-Puy-Lacoste

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Nov. 2018)

    wine:

    wine title:

    Château Grand-Puy-Lacoste

    wine description:

    Among Pauillac's wines, Grand-Puy-Lacoste is considered "a great classic", capable of aligning its consistent character with the spirit of each vintage.

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Grand-Puy-Lacoste

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pauillac 5ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Cuvée

    Vine training:

    High planting density 10.000 vines/hectares

    Ernte:

    Hand-picked into small boxes between September 28st and October 13th, 2018.

    Ageing:

    Aged in French oak barrels (75% new) for 18 month.

    Rebsorte(n):

    79% Cabernet Sauvignon, 21% Merlot

    Soil:

    Very deep coarse gravel.

    Vinification:

    Two successive selections before and after de-stemming, temperature-controlled fermentation and long period of maceration (about 3 weeks).

    Ertrag:

    45 hl/ha

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Önologe:

    Christel Spinner & Benoît Estassy (Consultant: Eric Boissenot)

    Grape variety abbreviation:

    CS, ME

    year:

    2016

    grape age:

    40 years on average
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