Laurent-Perrier Blanc de Blanc Brut Nature Champagne AOC
Guía Peñín Bewertung: 94
Jancis Robinson Bewertung: 17
Wine Enthusiast Bewertung: 93
Falstaff Bewertung: 94
James Suckling Bewertung: 94
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Attributes
Land:
FranceGebiet:
Montagne de ReimsRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
ChardonnayKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Champagne Laurent-PerrierFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Bright green-yellow, silver reflections, delicate, persistent mousse. Delicately nutty meadow herbs, fine yellow tropical fruit, vineyard peach, candied orange zest. Complex, tightly woven, concentrated acid structure, rich in finesse and minerality, very precise style, salty finish. (G. Burkhard, A. Krebiehl MW, P. Moser - Falstaff, September 2022)wine:
wine title:
Laurent-Perrier Blanc de Blanc Brut Naturecountry:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne Laurent-PerrierCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauceGrape variety:
ChardonnayGrape variety abbreviation:
CHVinification:
The musts were fermented exclusively in stainless steel tanks, as Laurent-Perrier is careful to prevent any contact with oxygen in order to protect the floral aromas. 40% reserve wines were added to the cuvée before being bottled with the Liqueur de Tirage (yeast-sugar mixture) for a second fermentation. vineyard:
A careful selection of Chardonnay grapes from vineyards in the Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and the Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly La Montagne). Ernte:
Picked and selected by hand.Residual sugar:
dryÖnologe:
Michel FauconnetAlcohol level (%vol):
12Soil:
Deep chalk soils, limestone and marl.Ageing:
After re-fermentation in the bottle, aged on the lees for about 4 years, disgorging without adding any dosage.
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