Henriet-Bazin Grand Cru Rosé Champagne AOC

  • Wine Enthusiast Bewertung: 90
  • Vinum Bewertung: 16.5
  • Antonio Galloni Bewertung: 90
(0)
39.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 6.62
excluded delivery

  • Attributes

    Land:

    France

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    A steady raspberry pink color with orange pink hints can be seen. We note fine and bright bubbles, a delicate string of bubbles. The nose reveals fruity and concentrated. It conjures up with the chalky minerality, lemon, morello cherry, blackcurrant, toasted bread, and raspberry. Swinging the glass reveals smells of liquorice, peony, black pepper, and clove. A further aeration provides it with touches of dried fruits, cherry. The olfactory sensation clearly shows the racy expression of two grape varieties Pinot noir and Chardonnay on this area of Montagne de Reims. The mouth is fresh with a creamy effervescence. The wine fills up the palate with a slight winery taste, mainly by its density of red and black fruits (raspberry, cherry, and blackcurrant). The whole is well balanced thanks to a fresh and lemony acidity, well surrounded by mineral chalky tones.

    wine:

    wine title:

    Henriet-Bazin Grand Cru Rosé

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Henriet-Bazin

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    food recommendation:

    Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CH, PN

    Abfüllung:

    Disgorging 6 months before sale.

    Rebsorte(n):

    50% Chardonnay, 50% Pinot Noir (19% redwine)

    Vinification:

    4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved. Disgorging 6 months before sale, dosage 8g/l.

    vineyard:

    Verzenay and Verzy classified Grands Crus, Exposure: North, East and North-East.

    produced amount:

    1.000

    Residual sugar:

    dry

    Önologe:

    Marie-Noelle Rainon-Henriet

    Alcohol level (%vol):

    12.5

    grape age:

    Vignes Goisses (1969), Jumandes (1983), Lyvris (2006), Bas Soulemonts (1983), Chauffours (1991).

    Soil:

    Chalk outcrop surmounted by silts and gravely soil.

    Ageing:

    At least 2 years in bottle on the yeast.
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