Porphyr Lagrein Riserva Südtirol DOC 2013
Vini di Veronelli: STARS_3- Vinibuoni: CROWN
“Three selected sites with vines that are almost a hundred years old and so deliver highly concentrated chewy tannins form the basis of our Lagrein Selection. The wine is fermented and aged in barriques. That gives our Lagrein Porphyry, which owes its name to the bedrock on which the region’s vineyards stand, a complex and intensive nose, although the wine remains compact and distinctive on the palate.”
- Rudi Kofler -
-
Attributes
Land:
ItalyGebiet:
EtschtalRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
LagreinKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Cantina TerlanJahrgang:
2013Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Color: deep impenetrable ruby with violet reflections Smell: This Lagrein selection is a multifaceted wine. It reveals aromas reminiscent of morello cherry and bilberry, with notes of licorice, coffee beans, vanilla, clove and black tea, which makes it spicy and fruity at the same time. Taste: The wine is harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.wine:
wine title:
Porphyr Lagrein Riservawine description:
Three selected single vineyards with vines that are almost a century old and thus yield very concentrated and extract-rich grapes form the basis for our Lagrein selection. The wine is made entirely in barriques, which gives the Lagrein Porphyr, which owes its name to the bedrock of the vineyards, a complex and intense nose, but at the same time makes it compact and unmistakable on the palate." (Rudi Kofler)country:
Italyregion:
South TyrolArea:
EtschtalProducer:
Cantina TerlanCategory:
Red wineWeincharakter:
intense & opulentappellation:
Alto Adige DOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Spicy braised veal, Braised beef in red wine sauce, Hard cheese, Red smear cheeseGrape variety:
LagreinResidual sugar (g/l):
2.5Vine training:
Vine density: 3,500-7,000Vinification:
Destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks;Ertrag:
42 hl/havineyard:
Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Site area: 150 haErnte:
Manual harvest and selection of the grapes.produced amount:
22.000Residual sugar:
residual_sugar_extradryyear:
2013Alcohol level (%vol):
14grape age:
8-60 yearsSoil:
sandy-stony, well-drained soilsSäurewert (g/l):
5.6Ageing:
Malolactic fermentation and aging in barriques for 18 months using one third new barrels; blending three months before bottling.
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