Leuchtenberg Kalterersee Cl. Superiore DOC 2020

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Attributes

Land:
Italy
Gebiet:
Überetsch
Region:
Alto Adige
Appellation:
Kalterersee Cl. Superiore DOC
Rebsorte:
Vernatsch
Kategorie:
Red wine
Weincharakter:
charming, fruity, fresh
Produzent:
Cantina Caldaro
Jahrgang:
2020
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Brilliant cherry red. Floral fruity notes, violets and red berries. Very juicy, full and round, a smooth finish with a subtle bitter almond.
wine:

wine title:
Leuchtenberg
country:
Italy
region:
South Tyrol
Area:
Überetsch
Producer:
Cantina Caldaro
Category:
Red wine
Weincharakter:
charming, fruity, fresh
appellation:
Lago di Caldaro Cl. Superiore DOC
Glass:
Rotwein
Premiumglass:
Chianti Classico | Zinfandel
Ideal serving temperature (°C), from:
13
Ideal serving temperature (°C), up to:
15
Ideal drinking maturity (years after harvest) from:
1
Ideal drinking maturity (years after harvest) up to:
3
food recommendation:
Bacan-chees-plate, Antipasti/Tapas mixed, Mushroom cream soup, goulash soup, Risotto with spinach, Pasta Pomodoro, Pizza with onion and bacon, Roast chicken, Stuffed bell peppers with ground meat, Breaded escalope of pork
Grape variety:
Vernatsch
Vine training:
Pergola
Ernte:
Early September - early October
Ageing:
Malolactic fermentation and 6-month ageing on the fine lees in stainless steel and concrete barrels.
Soil:
Loamy, sandy, chalky gravel soils.
Säurewert (g/l):
4.5
Vinification:
A one week fermentation on the skins with a controlled temperature of 24 °C.
Ertrag:
80 hl/ha
Residual sugar:
dry
Alcohol level (%vol):
13
Önologe:
Andrea Moser
Grape variety abbreviation:
VT
year:
2020
grape age:
20 - 50 years.
Residual sugar (g/l):
2

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Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Vine training:

Ernte:

Ageing:

Soil:

Säurewert (g/l):

Vinification:

Ertrag:

Residual sugar:

Alcohol level (%vol):

Önologe:

Grape variety abbreviation:

year:

grape age:

Residual sugar (g/l):

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