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G Burgenland QW 2012

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A native tribute to tradition. Picked from the oldest vines with small-berried Blaufränkisch grapes and St. Laurent grapes, aged for 40 months in new barrique casks.

  • Attributes

    Land:

    Austria

    Gebiet:

    Mittelburgenland

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gesellmann

    Jahrgang:

    2012

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby garnet, violet reflexes. Ripe black cherries, fine forest berry confit, delicate herbal spice notes, with air a little cassis and balsamic nuances. Complex, very elegant, pleasant fruit sweetness, ripe tannins, good freshness, already very balanced.

    wine:

    wine title:

    G

    wine description:

    An autochthonous tribute to tradition. Harvested from the oldest vines with small-berried Blaufränkisch and St. Laurent grapes.

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Gesellmann

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Blaufränkisch

    Residual sugar (g/l):

    1

    Grape variety abbreviation:

    BF + SL

    Abfüllung:

    June 2016

    Rebsorte(n):

    + 5% St. Laurent

    Vinification:

    50 days of maceration time. Malolactic fermentation in small oak barrels.

    Ernte:

    Fully ripe and healthy grapes picked by hand.

    Residual sugar:

    dry

    year:

    2012

    Önologe:

    Albert Gesellmann

    Alcohol level (%vol):

    15

    grape age:

    Up to 80 years old.

    Soil:

    Heavy loamy soil with a high proportion of clay.

    Säurewert (g/l):

    6.4

    Ageing:

    Aging 40 months in small new oak barrels and after blending 4 months in large oak barrels.
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