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Quattro Burgenland QW 2017

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€ 43.10 / 1,5 l Fl.

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  • Attributes

    Land:

    Austria

    Gebiet:

    Mittelburgenland

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gager

    Jahrgang:

    2017

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby ​​garnet, purple hues. Delicate herbal spices, a hint of bergamot, chocolate, heart cherry fruit and figs on the nose. Juicy, round and light-footed, sweet spicy oak, integrated tannins, cassis in the finish, long-lasting.

    wine:

    wine title:

    Quattro

    wine description:

    "As one of the country's first cuvées, it enjoys cult status, and the past few years have shaped and consolidated its character. As an ambassador for cuvées, it exudes a veritable potpourri of aromas – tobacco, coffee and deep red wild berries are clearly perceptible. It is our fixed star, with which we are inextricably linked. And so our logo is its label – or is it the other way around?" (Gager Winery)

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Gager

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    Grape variety:

    Cuvée

    Ernte:

    Beginning of October 2017

    Ageing:

    Merlot and Cabernet Sauvignon mature for approx. 17 months in new french barriques, Zweigelt and Blaufränkisch in used barriques.

    Rebsorte(n):

    30% Blaufränkisch, 30% Cabernet Sauvignon, 20% Zweigelt, 20% Merlot

    Soil:

    Heavy clay and gravel soil

    Säurewert (g/l):

    5.5

    Vinification:

    Temperature-controlled fermentation.

    vineyard:

    Vineyards in Deutschkreutz (Mittelburgenland).

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Grape variety abbreviation:

    BF, CS, ZW, ME

    year:

    2017

    Residual sugar (g/l):

    1.8
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