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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
Cabernet SauvignonKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut ScheiblhoferJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Deep dark purple colour. In the nose typical scents of black currants and red pepper. On the palate with sweet tartness, great complexity, finely rounded off with caramel tones and a great oak touch.wine:
wine title:
The Cabernet Sauvignoncountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut ScheiblhoferCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
14Ideal serving temperature (°C), up to:
16Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condimentsGrape variety:
Cabernet SauvignonResidual sugar (g/l):
2.1Vinification:
Cold maceration of the grapes. Controlled fermentation in 1500-l steel tanks.Residual sugar:
dryyear:
2019Önologe:
Erich ScheiblhoferAlcohol level (%vol):
14.5grape age:
Approx. 30-year-old vineyards.Soil:
Mineral red gravel soils.Säurewert (g/l):
4.6Ageing:
18 month in 100% new oak barrels.
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