Cabernet Sauvignon Selection Burgenland QW 2021

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11.90 / 0,75 l Fl.

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  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Jahrgang:

    2021

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Deep dark purple in the glass and extremely fruity on the nose, with the typical aromas of black currants and red pepper. Very powerful and dry on the palate with great complexity. Finely rounded off by caramel tones and delicate oak touch.

    wine:

    wine title:

    Cabernet Sauvignon Selection

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Scheiblhofer

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Rotwein

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    , Roast beef, Beef escalope with light sauce , Spicy braised veal, Braised goose leg, Braised leg of lamb, Hot ragout of ground meat , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

    Grape variety:

    Cabernet Sauvignon

    Residual sugar (g/l):

    2.8

    vineyard:

    From vineyards around Andau, in the middle of the Burgenland plain.

    Residual sugar:

    dry

    year:

    2021

    Önologe:

    Erich Scheiblhofer

    Alcohol level (%vol):

    13.5

    Soil:

    Mineral gravel soils

    Säurewert (g/l):

    4.1

    Ageing:

    Matured for 7 months in oak barrels (second filling).
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