Ried Ungerberg Blaufränkisch Burgenland QW 2017
Vinaria Sterne Bewertung: STARS_5- Falstaff Bewertung: 94
- Gault Millau Bewertung: 17.5
- A la Carte Bewertung: 94
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Gernot LeitnerJahrgang:
2017Füllmenge:
3,0 l Fl. -
Complete description
Vintage Description:
Dark red, almost black. Sweetish fragrance of dark berry, pleasant cool effect. Blackberry, floral echoes on the palate, juicy and powerful, finely woven tannin, good balance of acidity, appears to be all of a piece. Long lasting finish with bitter sweet echo.wine:
wine title:
Ried Ungerberg Blaufränkischcountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut Gernot LeitnerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BurgunderPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
14Ideal serving temperature (°C), up to:
16Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
, Ratatouille, Letscho, Pork cured and cooked, Braised beef in red wine sauce, Grilled lamb chops, Roast wild boar, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Hard cheeseGrape variety:
BlaufränkischResidual sugar (g/l):
1Abfüllung:
10.12.2019Vinification:
Spontaneous alcoholic and malolactic fermentation in open vats. 24 days on the skins.vineyard:
Ried UngerbergErnte:
Selected hand harvest on 02.10.2017.sugarfree_extract:
28.7Residual sugar:
dryrelative_density:
0.9936year:
2017Önologe:
Gernot LeitnerAlcohol level (%vol):
13.5grape age:
Planted 1996Klosterneuburger Mostwaage:
21Soil:
Tschernosem fine Tertiary material.Säurewert (g/l):
5.9Ageing:
22 months in small oak barrels.
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